Small-Batch Specialty Beers
Curl of the Burl
Our Brewers' Choice Curl of the Burl is a Schwarzbier. Often referred to as a Black Lager, this German-Style Schwarzbier is drier, darker, & roastier than Penn Dark, it's Munich Dunkel cousin. Made with Perle Hops and Pilsner, Munich, Cara, & Chocolate Malts. Our latest version was made with Cacao Nibs & Conditioned on Black Forge Costa Rica Roast coffee.
Resilience Pale Ale
A clean, quaffable beer that is pleasantly hoppy and interesting without being intimidating. As part of the local and international beer community’s ongoing support for bushfire relief efforts in Australia, brewers the world over have joined forces in a fundraising brew. Resilience Beer is a project that arose in the wake of unprecedented bushfires in Australia during late 2019 and early 2020. Brewed at East End Brewing with over 20 local breweries participating.
Chocolate Cake Stout
Penn’s German Chocolate Cake Stout takes our award-winning Chocolate Meltdown Stout to new heights with the addition of coconut, caramel malts, and oats. This silky beer boasts an ABV of 6.5% and is available on draft only at local watering holes. It’s liquid dessert!