Map Change - A Grodziskie Smoked Wheat Beer. This style historically from Poland, is made with Oak smoked wheat. Golden in color with high carbonation & low ABV. You'll taste a smooth, smokey flavor, with a dry & crisp finish.

Parking Chair is an imperial double India Pale Ale. High Alcohol by Volume, dry, piney and resinous hop aroma and flavor. Dryness accentuates hop flavor and reduce malt profile.

Our Brewers' Choice Curl of the Burl is a Schwarzbier. Often referred to as a Black Lager, this German-Style Schwarzbier is drier, darker, & roastier than Penn Dark, it's Munich Dunkel cousin. Made with Perle Hops and Pilsner, Munich, Cara, & Chocolate Malts. Our latest version was made with Cacao Nibs & Conditioned on Black Forge Costa Rica Roast coffee.

Meet Toxic Lupulinity, a New England Style IPA. Made using golden promise malt, oats, flaked wheat, citra, simcoe, and mosaic hops. This is a juicy, hazy, IPA with citrus and piney notes.

A well-balanced, well-attenuated, bitter yet malty, clean, and smooth, amber-to-copper-colored German beer. his brew hails from the traditional style of beer from Düsseldorf. “Alt” refers to the “old” style of brewing.

A fall favorite has returned. Harvest Rye IPA is back. This full-bodied IPA is citrus-forward with notes of grapefruit, pine, fresh bread, and has a spicy backbone from the rye malt. Harvest Rye IPA has finishes dry.

Rods and Cones Kettle Sour is back! Made with Mosaic and Citra hops, giving this beer a huge hop flavor and aroma. Taste it's notes of lemon, orange rind, and sourdough bread.

A fresh lactose milk stout brewed with pounds of Betsy Ann Dark Chocolate, it is then finished on shaved, toasted coconut.

Hoppy lager with notes of tropical citrus, stonefruit, pine, on a bready malt backbone.

Brewed in collaboration with local female brewers on Pink Boots Brew Day in March using a Pink Boots selected Hop Blend.

A clean, quaffable beer that is pleasantly hoppy and interesting without being intimidating. As part of the local and international beer community’s ongoing support for bushfire relief efforts in Australia, brewers the world over have joined forces in a fundraising brew. Resilience Beer is a project that arose in the wake of unprecedented bushfires in Australia during late 2019 and early 2020. Brewed at East End Brewing with over 20 local breweries participating.

Penn’s German Chocolate Cake Stout takes our award-winning Chocolate Meltdown Stout to new heights with the addition of coconut, caramel malts, and oats. This silky beer boasts an ABV of 6.5% and is available on draft only at local watering holes. It’s liquid dessert!