Easter Brunch

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Enjoy a sit-down Easter brunch at our Northside location on Sunday, April 4 from 11:00 AM to 3:00 PM. (Please note that our regular menu will not be available during this time). For reservations, please call 412-237-9400 x-120.

 

 

Belgian Waffles - Cooked golden and served with fresh berries and a Grand Marnier syrup. Choice of breakfast meat 15

 

French Toast - Brioche bread dipped in an egg batter then cooked golden brown, dusted with powdered sugar and served with fresh berries and a Grand Marnier syrup. Choice of breakfast meat 15

 

Bangers and Mash- Choice of two sausages served on top of garlic mashed potatoes. Finished with a Kaiser onion gravy 15

 

Lobster Frittata- Fresh eggs cooked with asparagus, shallots, lobster claw and knuckle meat and roasted potatoes, along with Muenster cheese 18

 

Breakfast Skillet- Choice of sausage, bacon, turkey bacon, eggs, potatoes, onions and peppers. All served with toast and fresh fruit 15

 

Smoked Ribeye and Eggs- Smoked ribeye cooked to specification and finished with an herbed butter. Served with potato hash and eggs to order with toast 20

 

Lobster Cake Benedict- Two lobster cakes served with grilled heirloom tomatoes, sauteed spinach, topped with poached eggs and finished with hollandaise sauce 20

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Chicken and Waffle BLT- Belgian waffle with breaded chicken breast accompanied by bacon, lettuce, tomatoes and a peach habanero preserve 18

 

Omelettes and Eggs to order- omelette toppings include onions, peppers, tomatoes, mushrooms, spinach, and Cheddar, Muenster and Swiss cheeses. Each accompanied by potato hash, toast and choice of breakfast meat 15                 

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