Bring Dad to Penn for Father's Day, Sunday, June 20

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Treat Dad to a hearty meal and some amazing beer for his special day. Please make reservations in advance by calling 412-237-9400, x-120. (Note that our regular dining menu will not be available on Father's Day.)

 

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Entrees

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Tempura Soft Shell Crab  - A jumbo soft shell crab battered and cooked golden. Served with a risotto cake, asparagus, and carrots garnished with a cucumber relish. Finished with a lemon-thyme vinaigrette. 22

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Smoked St. Louis-Style Ribs - Smoked and grilled in-house, and basted with our BBQ sauce. Served with potato salad, coleslaw, and corn on the cob. Half rack 19/Full rack 24

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Smoked Beef Brisket - Slow roasted in the smoker. Sliced and served with a German version of au gratin potatoes made with our bier cheese and vegetable of the day. Finished with a bourbon demi-glace. 23

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Rotisserie Roasted Half Chicken - Served with savory potatoes and vegetable of the day. Finished with a mango-habenero glaze. 18

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Garden Pasta - Fresh vegetables, shallots, and garlic tossed with penne pasta and a white wine butter sauce. 18

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Desserts

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Apple Pie a la Mode 8

Cherry Pie a la Mode 8

Chocolate Truffles 8

Whiskey-Root Beer Float 9

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