Banquet Menus
Are you looking for brunch, lunch, dinner - or just cocktails and hors d'oeurves? Would you like an elegant, formal celebration, or something with a more casual vibe? We have you covered! For pricing, please see our Banquet Guide.
BREAKFAST & BRUNCH
Hot Breakfast
Scrambled eggs, breakfast potatoes, assorted fruits and choice of bacon, breakfast sausage, or ham. Served with coffee, tea, and juice. Add French toast or pancakes for upcharge.
Continental
Bagels, muffins, breads, cream cheese, and butter. Fresh fruit, yogurt, and granola. Served with coffee, tea, and juice.
SANDWICH & SALAD LUNCH BUFFETS
Deli Platter
Black Forest ham, smoked turkey, pastrami, and choice of chicken, tuna, or egg salad. Swiss, muenster, and Cheddar cheeses with assorted breads. Accompanied by leaf lettuce, tomato, and pickles. Served with a choice of garden salad, coleslaw, or traditional potato salad.
Salad Buffet
Mixed greens, cherry tomato, cucumber, onion, Cheddar cheese, yellow squash, mushrooms, dried cranberries, and apples, with a choice of one protein: chicken, shrimp, or steak.
Dressings: ranch, Weizen vinaigrette, white balsamic vinaigrette, or bleu cheese.
Bierhalle Buffet
Assorted grilled sausages, sauerkraut, and hot German potato salad. Served with a choice of garden salad or coleslaw.
Weisswurst Sandwich
German sausage served with pretzel bun, German cheese spread, and Bavarian mustards.
Please note: Appetizers and Standard Buffets are also available all day.
DINNER & COCKTAIL RECEPTIONS
DINNER & COCKTAIL RECEPTIONS
BOARDS
Cold appetizer platters. Each board is available in three sizes: Small (serves 25), Medium (serves 50), and Large (serves 100)
Seasonal Vegetable Crudités
Served with ranch dipping sauce.
German Charcuterie Board
Assorted meats and cheeses.
Fresh Seasonal Fruit Display
Served with yogurt dipping sauce.
Domestic & Imported Cheese Display
Grilled Vegetable Display
Roasted pepper hummus and assorted breads.
HORS D' OEUVRES
Hot appetizers. Each item is available in three sizes: Small (serves 25), Medium (serves 50), and Large (serves 100)
Shrimp Cocktail
Poached jumbo shrimp served with lemon and cocktail sauce.
Lobster Sliders
Lobster claw and knuckle meat, sautéed in garlic butter and served on a slider bun.
Prosciutto-Wrapped Asparagus
Asparagus blanched al dente and wrapped with prosciutto ham.
Stuffed Mushroom Caps
Three varieties: spinach and cheese, sausage, and seafood. *No substitutions.
Mini Potato Pancakes
Served with sour cream and fresh applesauce.
Warm Soft Pretzels
Served with bier cheese & Bavarian mustard.
Mini Potato & Cheese Pierogies
Served with caramelized onion & sour cream
Beef Sliders
Pulled Pork Sliders
Königsberger Meatballs
Mini Beef Wellington
Beef tenderloin, pancetta, shallots, and mushroom duxelles wrapped in puff pastry dough. Cooked medium rare while the dough is baked golden brown.
Spinach and Artichoke Dip
Chopped spinach, artichokes in a cheese cream sauce. Served with warm pita chips.
Fried Cheese Ravioli
Ricotta-filled pasta, breaded and fried golden. Served with warm marinara.
Smoked Salmon Napoleon
Smoked Norwegian salmon between two pitas with a Boursin-style herb cheese.
Bruschetta
Toasted bread base topped with tomatoes, garlic, capers, red onion, and olives. Finished with shaved Parmesan cheese.
Lamb Lollipops
Marinated and grilled. Finished with balsamic glaze.
Mini Crab Cakes
Two ounce Maryland-style crab cakes served with lemon and a Remoulade sauce.
ENTREES
Entrees are priced per person. You may choose to offer your guests one, two, or three different entree selections. Please note that does not mean that each guest will receive multiple entree portions of food; rather, it means that guests may potentially choose from among multiple entrees offered. You may select all entrees from either our House entree menu or our Premium entree menu, or you may mix entree choices from both menus; please note that Premium pricing per guest will be applied when entrees from both the House and Premium menus are chosen. Entree price per guest also includes a choice of salad, a vegetable, and a starch.
House Entrees
Schweinebraten
Roasted pork loin served with a savory dressing and an apple chutney.
Oven-Roasted Half Chicken
Oven roasted and finished with a thyme au jus.
Pan-Fried Pork or Chicken Schnitzel
Finished with lemon and parsley.
Jägerschnitzel Pork or Chicken Schnitzel finished with a mushroom demi-glace.
Schnitzel ala Holstein Pork or Chicken Schnitzel
Finished with a lemon caper sauce and fried egg. Black Forest Chicken Served with a ground mustard cheese sauce.
Beef Rouladen
Flank steak pounded and filled with stuffing and braised in a mushroom demi-glace.
Garden Pasta
Seasonal vegetables sautéed with garlic, white wine, herbs and cavatappi pasta.
Käsespätzle Made with bier cheese. Topped with bread crumbs, caramelized onions, and roasted tomatoes.
Mushroom Ravioli
Made with mushrooms, shallots, and roasted tomatoes with Madeira cream sauce
Premium Entrees
Beef Medallions
Filet mignon medallions served with a roasted shallot demi-glace.
Sliced Roasted Beef
Finished with a mushroom Burgundy sauce.
Red Snapper Piccata
Snapper pan seared and finished with a lemon caper sauce.
Stuffed Chilean Salmon
Salmon filet stuffed with a crabmeat filling. Finished with a beurre blanc sauce.
Beef Tips
Roasted tips topped with candied red onions and finished with a balsamic reduction.
Hasenpfeffer
Rabbit braised in vegetable broth and red wine.
Lobster Macaroni and Cheese
Cavatappi pasta tossed in an herb cheese sauce with lobster claw and knuckle meat.
Garden Salad
Mixed greens, tomatoes, cucumbers, onions.
Ponoshe’ Salad
Mixed greens, tomatoes, onions, strawberries, goat cheese, and candied pistachios. Suggested dressing is white balsamic vinaigrette.
Spinach Salad
Fresh spinach, mushrooms, tomatoes, onions, bacon, and hard-cooked eggs. Dressed with hot bacon vinaigrette.
Dressings: White Balsamic Vinaigrette, Ranch, Bleu Cheese, Weizen Vinaigrette, Hot Bacon Vinaigrette
Please note that a salad selection may be added to an appetizer only party for an additional $5 per person.
SALADS
One choice of salad is included with all hot buffets.
Seasonal Vegetables
Sauteed Green Beans with Bacon & Shallots
Roasted Brussels Sprouts with Red Onions
House Sauerkraut
Braised Red Cabbage
SIDES
Choice of one vegetable and one starch included with all hot buffets.
Oven Roasted Potatoes
Warm German Potato Salad
Garlic Mashed Redskinned Potatoes
Herb and Butter Cavatappi Pasta
Rice Pilaf
Spaetzle with Brown Butter & Parsley
Aunt Linda's Mini Cookie Table
Black Forest Cake
New York Style Cheesecake
Flourless Chocolate Cake
SAMPLE MENUS
REHEARSAL DINNER FOR 40 GUESTS
Grilled Vegetable Display
Mini Potato Pancakes
Stuffed Mushroom Caps
Pork or Chicken Schnitzel Kasespaetzle
Seasonal Vegetables
Warm German Potato Salad
Chef's Bread Pudding
One Beer/Wine/Cocktail per Guest
$1860 (before Tax and Service Fee)
"HAVE IT YOUR WAY" BASIC DINNER FOR 50 GUESTS
Mini Pierogi
Warm Soft Pretzels w/ Biercheese
Garden Salad
Pork or Chicken Schnitzel
Roasted Brussels Sprouts
Warm German Potato Salad
Black Forest Cake
Two Beers/Wine per Guest
$2650 (before Tax and Service Fee)
MIDWEEK HAPPY HOUR FOR 30 GUESTS
German Charcuterie Board
Spinach & Artichoke Dip w/ Pita Chips
Warm Soft Pretzels w/ Biercheese
Aunt Linda's Mini Cookie Table
Open Beer Bar
$1355 (before Tax and Service Fee)
COCKTAIL/HOLIDAY PARTY FOR 100 GUESTS
Lamb Lollipops
Warm Soft Pretzels w/ Biercheese
Mini Potato Pancakes
German Charcuterie Board
Shrimp Cocktail
2 Beer/Wine Drink Tickets per Guest
Soda Package
Souvenir Bottle Opener
$3525 (before Tax and Service Fee)
BUSINESS LUNCH FOR 25 GUESTS
Warm Soft Pretzels w/ Biercheese
Salad Buffet w/ Grilled Chicken
Assorted Cookie Platter
A/V Equipment Usage
$800 (before Tax and Service Fee)
LET US CATER
We will gladly cater your offsite event for orders of over $200. Please note your request when you complete the online banquet inquiry form.
Online Request Form
Use this form to submit a party booking request at least two weeks in advance. BEFORE FILLING OUT THIS FORM, PLEASE REVIEW OUR BANQUET GUIDE FOR DETAILS ON MENUS, PRICING, ROOM CAPACITY, ETC.
Have you held an event at Penn Brewery? Refer a friend/family member & if they book an event with us, you'll get a $50 Gift Card.
NOTE: Do NOT use this form for restaurant reservations. For reservations call the restaurant directly at: 412-237-9400. (press 3 for the restaurant)