Northside - Main Location
Dine-In
Kitchen Hours: Mon-Sat 11:30 am - 10 pm, Sun 11:30 am -9 pm
800 Vinial St, Pittsburgh
412-237-9400 x-120
Please note a few changes to our operations to help us comply with government safety requirements and recommendations:
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Reservations for on-premise dining are required in order to maintain state-mandated occupancy levels and preclude guests from congregating closely together in our waiting area. Please make your reservation by calling 412-237-9400 X-120. We will ask for your phone number so that we can easily communicate with you and minimize person-to-person contact.
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We ask that all guests wear a mask on restaurant premises until your server brings your food and beverages, at which time you may remove your mask. If you do not wish to wear a mask, we will gladly offer you food and beverage to enjoy off-site
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No more than four guests may congregate at the bar, and these guests must belong to the same party.
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No more than ten guests may sit at a single table, and these guests must belong to the same party.
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For a complete list of mandated policies and procedures, please visit the links below:
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PA Liquor Control Board Regulations
PA Governor's Office Regulations
Scroll Down To View Our Food Menu/Available Beers
SPECIALS
Brisket Potato Skins
3 potato skins topped with bier cheese, BBQ sauce and sour cream
$8
Grilled St Louis Ribs
Half rack of St Louis Ribs grilled and finished in a Carolina Style BBQ sauce, accompanied by garlic mashed potatoes and vegetable of the day.
$20
Shish Kebab Platter
Two skewers of beef shish kebab served over a bed of fluffy rice
$17
Greek Salad & Shish Kebab
Meal-sized Greek salad with romaine, cucumber, red onion, cherry tomato, Kalamata olives, red and green bell pepper, garbanzo beans, and Bulgarian feta cheese. Tossed with Greek feta dressing and topped with a beef shish kebab skewer and warm pita.
$15
Absolutely no substitutions (except sauce or chutney on the side)
STARTERS
Pretzel Sticks (V)
Baked-to-order Bavarian pretzel sticks served with sweet Bavarian mustard and pub cheese.
2 Sticks - $5.50
4 Sticks - $10
Fried Brussels
Sprouts (GF, V)
Hop balsamic glaze, cranberries and shaved parmesan.
$10
Traditional Potato Cheese Pierogi (V)
Local, handmade pierogi filled with potato and cheese, sautéed in butter with caramelized onions and sour cream.
$10/Four Pierogi
Hungarian Goulash Soup
Rich, hearty stew with sirloin steak and potatoes.
$4/Cup
V = Vegetarian Friendly | GF = Gluten Free
SANDWICHES
All sandwiches served with choice of fries, vegetable of the day, sauerkraut, or German hot potato salad
Classic Reuben
One half pound extra-lean corned beef, sliced Swiss cheese and house-made sauerkraut with our Russian dressing on Breadworks marble rye.
$14
Braumeister
Steak Sandwich
House shaved rib-eye with Penn bier cheese, grilled peppers, and onions served on a Breadworks hoagie bun.
$15
Wienerschnitzel Sandwich
Hand breaded pork cutlet, caper aioli and arugula on a Breadworks brioche bun.
$12
The Big Fish Sammich
Giant pretzel-breaded cod, fried golden brown, trying to fit on a Breadworks hoagie bun and served with house-made tartar sauce.
$14
Wurst Baguette
On a grilled pretzel roll. Served with house-made sauerkraut and sweet Bavarian mustard.
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Choice of Penn Pilsner Bratwurst, Beef Kielbasa, Spicy Kielbasa, Apple Maple Chicken Sausage, or Smoked Apple Sage Vegan Sausage
$12
V = Vegetarian Friendly | GF = Gluten Free | *Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Salads
Yinzer Salad (GF)
Mixed greens, cherry tomato, red onion, cucumber, hard-boiled egg, shredded cheddar-jack cheese, fries and grilled chicken. Served with house made ranch dressing.
$12
House Salad (V)
Mixed greens, cherry tomato, red onions, cucumber and croutons with Weizen vinaigrette.
$6 Small/$9 Large
Add Chicken + $4
Entrées
Käsespaetzle
Tender house-made spaetzle sautéed with butter, caramelized onions and roasted tomatoes, tossed with bier cheese, and topped with garlic parmesan bread crumbs
$14
Add Candied Bacon, Chicken or Schnitzel + $4
Pork Schnitzel
One-half pound hand-breaded pork cutlets with lemon and parsley, served with vegetable of the day and roasted garlic mashed potatoes.
$18
Sausage Platter (GF)
Spicy kielbasa, Penn Pilsner bratwurst, and apple maple chicken sausage, served with sauerkraut and hot German potato salad
$18
V = Vegetarian Friendly | GF = Gluten Free | *Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.
Desserts
Cast Iron Cookie
Baked-to-order Chocolate Chunk Cookie OR Salted Pretzel Caramel Cookie topped with Vanilla Ice Cream and Chocolate Sauce.
$10
Apple Strudel
Served with caramel sauce and Bavarian cream.
$6
with scoop of Ice Cream
+ $2
A la Carte Sides
French Fries (GF, V) - $2
Chef's Choice Vegetable (GF, V) - $2
German Hot Potato Salad (GF) - $2
House-Made Sauerkraut (GF, V) - $2
Garlic Red Skin Mashed Potatoes
(GF, V) - $2
Spaetzle with Butter & Garlic - $4
Käsespaetzle - $6
Kids Meal
Chicken Fingers
3 Chicken Strips served with Honey Mustard $7
Kids’ Meals include choice of one side -
French Fries, Apple Sauce, or Celery and Carrots with Ranch Dressing
PENN BEERS
Click name for beer description/specs
SOFT DRINKS
Pepsi
Diet Pepsi
Dr. Pepper
Sierra Mist
Barq's Root Beer
Brisk Unsweetened Black Tea
FOOD TO-GO
If you'd prefer to order your food and beer to go, that's fine, too! Check out our options.